Menus

MEI UME SIGNATURE

Whole Peking Duck

Served over Two Courses:
Pancakes, Cucumber and Shredded Leek Crispy Duck Tempura, Plum Sauce

£90

Half Peking Duck

Pancakes, Cucumber, Shredded Leek

£50

Stir Fried Native Live Lobster, Crispy Vermicelli Noodles

Choice of X.O Sauce or Ginger and Spring Onion Sauce

£60

Wok Fried Wagyu Beef

Oyster Sauce, Ginger, Spring Onion

£68

SMALL EAT

Edamame

Salt Flakes or Chilli Sauce

£5

Soft Shell Crab

Peppercorn Salt, Lime Leaf, Fresh Chilli

£15

Crispy Duck Roll

Hoi Sin, Spring Onion 2pcs / 4pcs

£7/ 14

Salt and Pepper Squid

Crispy Shallots

£13

Steamed Dim Sum

Shrimp Har Gau and Mushroom Dumpling 4ps

£9

Shanghai Braised Pork Ribs

Chinkiang Sauce, Puffed Rice

£12

Steamed Diver Scallop

choice of Garlic, Ginger or Spicy Black Bean Sauce

£13

Korean Style Seaweed Salad

Sesame Vinaigrette Dressing

£10

Northern Style Spicy Chicken Dumpling

Red Wine Vinegar 4pcs

£11

Beef Tataki

Sesame BBQ Sauce, Con t Sundried Tomatoes

£21

Rock Shrimp Tempura

Tagarrashi Pepper, Spicy Mayo

£18

Yellowtail Carpaccio

Truf e Ponzu Dressing

£19

Salmon Tataki

Yuzu Miso

£17

Seared Tuna and Spinach Salad

Japanese Wafu Dressing

£18

SOUP

Wakame and Tofu Miso Soup

£5

Corn Chowder Soup

Chicken or Vegetarian

£10 / 18

Hot and Sour Soup

Duck or Prawn

£10

MORIAWASE

7 Kind Sashimi

14 pc

£36

9 Kind Sushi

9 pcs

£9

5 Kind Sashimi

10 pcs

£32

6 Kind Sush

6 pcs

£30

SASHIMI / NIGIRI

2pcs

O-Toro

Fatty Tuna

£14

Saba

Mackerel

£8

Chu-Toro

Medium Fatty Tuna

£9.5

Ika

Squid

£8

Akami

Tuna

£9

Tako

Octopus

£8

Sake

Salmon

£9

Unagi

Eel

£9

Suzuki

Seabass

£9

Ebi

Shrimp

£10

Hamachi

Yellowtail

£10

Ikura

Salmon Roe

£9

Hotate

Scallop

£10

Uni

Sea Urchin

£16

Tai

Bream

£9

Wagyu beef

(1 pc)

£7.5

URAMAKI

Spicy Tuna

Truffle Karashi and Parmesan Flakes

£21

Soft Shell Crab

Mango and Wasabi Mayo

 

£21

BBQ Wagyu Beef

Caramelised Onions

£34

Alaskan California Crab

Tobiko Caviar

£18

Yellowtail Jalapeño Maki

Shiso Leave and HoiSin Glazed

£18

Butter Miso Maki

Salmon, Crab and Miso

£18

Crispy Cream Prawn Maki

£18

Classic Salmon and Avocado

£16

Vegetarian Maki

Avocado, Asparagus and Cucumber

£14

Trinity Mak

White Fish, Shrimp and Salmon

Aburi Salmon with Garlic Butter Maki

£17

HOSOMAKI

Fatty Tuna

£16

Tuna

£12

Salmon

£9

Eel

£10

Cucumber

£8

Asparagus

£8

Avocado

£9

TEMAKI

California

£12

Soft Shell Crab

£12

Spicy Tuna

£13

Salmon and Avocado

£11

FISH AND SEAFOOD

Roasted Black Cod

Yuzu Soy, Karashi Kimi

£36

Wasabi King Prawns

Orange Tobiko

£29

Dover Sole

(methods of Preparation)

Wok Fried, X.O. Sauce or Crispy, Sweet and Sour Sauce

£36

Shanghai Golden Crispy Seabass

Choice of Yuzu Miso Sauce or Sweet & Sour Sauce

£34

Steamed Seabass

Ginger & Spring Onion, Soya Sauce

£32

Pan Fried Fillet of Norwegian Salmon

Sweet Glazed Soy Sauce

£28

Szechuan Crispy King Prawns

Chilli and Peppercorn

£29

MEAT

Slow Braised Dongpo Pork Belly

Chinese Herbs and Broccoli

£24

Sweet and Sour Iberico Pork

Cherry Tomato and Pineapple

£24

Japanese Style Slow Braised Pork Belly

Spinach, Crispy Bacon

£28

Wok Fried Angus Beef Fillet

Spicy Black Pepper Sauce

£33

Rack of Lamb

Asparagus, Shiitake, Pepper, Beansprout, Oyster Sauce

£30

Wok Fried Green Beans

Minced Iberico Pork, Chilli

£20

Teppanyaki Rib Eye

King Oyster Mushroom, Bonito Flakes, Soy Chilli Paste and Sesame

£33

POULTRY

Tony Truong’s Kung Pao Corn-fed Chicken

£28

San Pei Chicken Thai Basil and Chilli

£28

HOT STONE RICE BOWL

Minced Beef Fillet Stir Fried Vegetables

Garlic Onion Chilli Sauce

£18

Seafood Stir Fried Vegetables

Sweet Oyster Sauce

£20

Assorted Seasonal Stir Fried Vegetables

Chilli Sauce

£16

Sea Urchin and Prawn Fried Rice

Yuzu Soy Sauce

£28

TOFU

Szechuan Ma Po Tofu

Minced Angus Beef Fillet

£20

Stir Fried Tofu

Vegetable Oyster Sauce

£18

VEGETABLES

Gai Lan or Pak Choi

Steamed or Wok Fried
choice of Garlic, Ginger or Oyster Sauce

£13

Sautéed Green Asparagus

with Samphire, Ginger

£18

Wok Fried Shiitake Mushrooms, Celery and Sweet Snap Peas

£18

Stir Fried Vegetarian Duck and Asparagus

Black Pepper Sauce

£16

Shanghai Aubergine

Minced Garlic and Crispy Shallot

£16

Stir Fried Assorted Vegetarian Monk Dish

£18

RICE

Steamed Jasmine Rice

£3.5

Prawn and Scallop Fried Rice

XO Sauce

£18

Seasonal Vegetable Fried Rice

£12

Hong Kong Style Young Chow Fried Rice

Duck and Prawn

£18

NOODLE

Stir Fried Vermicelli

Tiger Prawns, Egg

£16

Stir Fried Angus Beef Ho Fun Noodles

Bean Sprout and Spring Onion

£16

Stir Fried Glass Noodle

Duck

£16
Download PDF Menu

 

Please note that items on this menu are subject to change. 
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

Wine Pairing

Delamotte Brut, NV

Urakasumi Honjikomi Honjozo

‘Le Petit Viognier’ Domaine du Monteillet Viognier, Rhône Valley, France 2017

Gevrey Chambertin, Vallet Fréres Pinot Noir, Burgundy, France 2015

Arima” Late Harvest, Gorka Izagirre Hondarrabi Zerratia, Basque Country Spain 2017

Flavours of Mei Ume

Edamame with Salt Flakes

Northern Style Spicy Chicken Dumpling

Salt and Pepper Squid with Crispy Garlic

---

Salmon Tataki With Yuzu Miso Sauce

Assorted Sashimi and Nigiri Platter

---

Wok Fried Angus Beef Fillet in Spicy Black Pepper Sauce

Steamed Seabass with Sweet and Sour Sauce

Stir Fried Chinese Seasonal Vegetable

Steamed Jasmine Rice

---

Chocolate Moelleux with Matcha Ice Cream

Iced Mochi Selection 2pcs Matcha/ Yuzu/ Coconut/ Chocolate/Mango

Download PDF Menu

 

Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

Please note that this is a bi-weekly changing menu

Starters & Main £39 / add a Dessert £3

SET MENU A

Corn Vegetarian Soup

STARTERS (CHOOSE TWO)

Selection of Sashimi 4 pcs

Selection of Sushi 4 pcs

Selection of Sushi 4 pcs

Steamed Spinach Chicken Dumpling 2 pcs

Steamed Dim Sum 3 pcs

Har Gau, Siu Mai and Mushroom Dumpling

Asparagus Hosomaki 6 pcs

Deep Fried Custard Bun 2 pcs

Crispy Duck Roll 2 pcs

Sticky Rice with Lotus Leaf 1 pcs

Salt and Pepper Squid with Lemon Leaves

MAIN (CHOOSE ONE)

Wasabi King Prawns with Orange Tobiko

Stir Fried Angus Beef Ho Fun Noodles

Kung Pao Chicken with Almond Flakes

Wok Fried Green Bean with Minced Iberico Pork and Chilli

Sweet and Sour Pork with Cherry and Sun Dried Tomatoes

Stir Fried Vermicelli with Prawns and Egg

Stir Fried Tofu in Vegetable Oyster Sauce

Stir Fried Tofu in Vegetable Oyster Sauce

DESSERT

Homemade Ice Cream / Sorbet Selection

2 scoops

Matcha, Dark Chocolate, Kalamansi, Yuzu

SET MENU B

Wakame and Tofu Miso Soup

STARTERS (CHOOSE TWO)

Selection of Sashimi 4 pcs

Crispy Duck Roll 2 pcs

Selection of Sushi 4 pcs

Shanghai Braised Pork Ribs in Chinkiang Sauce

Avocado Hosomoki 6 pcs

Steamed Dim Sum 3 pcs

Har Gau, Siu Mai and Mushroom Dumpling

Korean Style Seaweed Salad with Sesame Vinaigrette Dressing

Steamed BBQ Pork Bun 2 pcs

Salt and Pepper Squid with Lemon Leaves

MAIN (CHOOSE ONE)

Wasabi King Prawns with Orange Tobiko

Pan Fried Fillet of Norwegian Salmon in Yuzu Teriyaki Sauce

Szechuan Crispy King Prawn with Chilli and Peppercorn

Kung Pao Chicken with Almond Flakes

Wok Fried Green Bean with Minced Iberico Pork and Chilli

Sweet and Sour Pork with Cherry and Sun Dried Tomatoes

Seafood Fried Rice with X.O. Sauce

Wok Fried Shiitake Mushroom with Celery and Sweet Snap Peas

DESSERT

Homemade Ice Cream / Sorbet Selection

2 scoops

Matcha, Dark Chocolate, Kalamansi, Yuzu

Download PDF Menu

 

Please note that items on this menu are subject to change. 
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

Available Monday – Saturday, 6pm – 6.45pm

Starters & Main £50 / add a Dessert £3

SOUP

Wakamame and Tofu Miso Soup

STARTERS (CHOOSE TWO)

Selection of Sashimi 4 pcs

Selection of Sushi 4 pcs

Tuna and Avocado Hosomaki 6 pcs

Steamed Dim Sum 3 pcs

Har Gau, Siu Mai and Mushroom Dumpling

Salmon Tataki Yuzu Miso Sauce 6 pcs

Steamed Spinach and Chicken Dumplings 2 pcs

Salt and Pepper Squid with Crispy Shallots

Korean Style Seaweed Salad

with Sesame Vinaigrette Dressing

Deep Fried Vegetable Gyoza 3 pcs

MAIN (CHOOSE ONE)

Pan Fried Fillet of Norwegian Salmon

in Sweet Glazed Soy Sauce

Wok Fried Green Bean

with Minced Iberico Pork and Chilli

Kung Pao Chicken

with Almond Flakes

Stir Fried Tofu

in Vegetable Oyster Sauce

Stir Fried Vegetarian Duck

with Asparagus and Carrots

Stir Fried Angus Beef Ho Fun Noodles

Wasabi King Prawns

with Orange Tobiko

DESSERT

Homemade Ice Cream / Sorbet Selection 2 scoops

Matcha, Dark Chocolate, Kalamansi, Yuzu

Download PDF Menu

 

Please note that items on this menu are subject to change. 
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

SMALL EAT

Edamame

with Salt Flakes or Chilli Sauce

£5

Pan Fried Vegetables Gyoza

with Chinese Chestnut 3 pcs

£9

Korean Seaweed Salad

with Sesame Vinaigrette Dressing

£10

SUSHI BAR

URAMAKI

Vegetable Tempura Maki (VE)

£12

Vegetarian Maki

with Avacado, Asparagus and Cucumber

£14

HOSOMAKI

Cucumber

£8

Asparagus

£8

Avocado

£9

TEMAKI

Seasonal Vegetable

£9

SOUP

Wakame and Tofu Miso Soup

£5

Corn Chowder Soup

£8

Hot and Sour Soup with Tofu

£10

MAINS

Stir Fried Tofu

in Vegetable Oyster Sauce

£18

Sweet and Sour Crispy Tofu

with Cherry and Sun Dried Tomato

£16

Szechuan Ma Po Tofu with Chilli

£16

Gai Lan or Pak Choi

Steamed or Wok Fried
with Garlic, Ginger or Oyster Sauce

£13

Sautéed Green Asparagus

with Samphire and Ginger

£18

Stir Fried Vegetarian Duck and Asparagus

Black Pepper Sauce

£16

Shanghai Aubergine

Minced Garlic and Crispy Shallot

£16

Steamed Tofu

Spring Onion and Crispy Shallots

£18

HOT STONE RICE BOWL

Assorted Seasonal Stir Fried Vegetable

In Chilli Sauce

£16

RICE

Steamed Jasmine Rice

£3.5

Seasonal Vegetable Fried Rice

£12

NOODLE

Stir Fried Vermicelli with Egg (VE)

£12

Stir Fried Glass Noodle

with Vegetarian Duck

£13
Download PDF Menu

 

Please note that items on this menu are subject to change. 
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

Dessert

Chocolate Moelleux with Matcha Ice Cream

Akashi-Tai ‘Shiraume’ Ginjo Umeshu (100ml)

£11 £9

Yuzu Crème Brûlée with Lychee Granite

Moscato d’Asti, G.D.Vajra 2016 (125ml)

£11 £8.5

Sweet Black Sesame Dumplings 3pcs

coated with Peanut, Cashew nut and Coconut Dust

Moscato d’Asti, G.D.Vajra 2016 (125ml)

£9 £8.5

Chocolate crunch cake, black sesame mousse, Valrhona chocolate sorbet

20 years old Tawny Port, Fonseca (100ml)

£11 £14

Mango Pudding, Coconut Crumble, Pistachio Sponge and Kalamansi Sorbet

“Arima” Late Harvest, Gorka Izagirre 2015 (125ml)

£11 £12.5

Iced Mochi Selection | 2 / 3 / 4 pieces

Matcha, Coconut, Mango, Yuzu and Chocolate

Keigetsu Yuzu Sake (100 ml)

£12 £12

Seasonal Fruit Platter

£9.5

Homemade Ice Cream / Sorbet Selection (3 scoops)

Matcha, Dark Chocolate, Yuzu or Kalamansi

£9

Sweet

Moscato d`Asti, G. D. Vajra

Muscat, Piedmont, Italy 2016

£8.5 £23 £39

“Arima” Late Harvest, Gorka Izagirre

Hondarrabi Zerratia, Basque Country, Spain 2015

£12.5 £37.5

Cyprès de Climens, Barsac

Semillon and Sauvignon Blanc, Bordeaux, France 2012

£23 £69
Download PDF Menu

 

Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.

Champagne

Delamotte, Brut NV

£16 / 75

Ruinart, Blanc de Blancs, Brut NV

£24 / 145

Dom Pérignon, Brut 2008

£39 / 240

Rosé Champagne

AR Lenoble Rosé ‘Terroir Chouilly-Bisseuil’, Brut

£22 / 99

Laurent Perrier ‘Cuvée Rosé’, Brut NV

£30 / 175

White

Saumur, Domaine Langlois

Chenin Blanc, Loire Valley, France 2018

£8.5 / 23 / 29

Quincy Quartz

Sauvignon Blanc, Loire Valley, France 2018

£11 / 33 / 55

‘Le Petit Viognier’ Domaine du Monteillet

Viognier, Rhône Valley, France 2017

£12 / 36 / 60

Chablis 1er Cru Les Vaucopins, Domaine Long-Depaquit

Chardonnay, Burgundy, France 2017

£18 / 54 / 90

Meursault V.V. Domaine Pernot-Bellicard

Chardonnay, Burgundy, France 2017

£24 / 68 / 110

Riesling ‘Rosengarten’, Dreissigacker

Riesling, Rheinssen, Germany 2014

£32 / 96 / 160

Rosé

Triennes, Domaine de Triennes

Cinsault, Grenache, Syrah and Merlot, Provence, France 2018

£9 / 27 / 45

Red

Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis

Carignan and Grenache Noir. Languedoc-Roussillon, France 2017

£8 / 21 / 35

Weingut Jülg, Spätburgunder Trocken

Pinot Noir, Pfalz, Germany 2015

£9 / 27 / 45

Gimblett Gravels’, Trinity Hill

Syrah, Hawkes Bay, New Zealand 2017

£12.5 / 37.5 / 55

Gevrey Chambertin, Vallet Fréres

Pinot Noir, Burgundy, France 2015

£21 / 60 / 99

Château Ormes de Pez, Saint-Estéphe

Cabernet Sauvignon, Merlot and Cabernet Franc, Bordeaux, France 2012

£24 / 68 / 110

Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux

Syrah, Rhone Valley, France 2015

£27 / 80 / 130

Mayacamas

Cabernet Sauvignon, Napa Valley, U.S.A 2013

£48 / 144 200

Fortified

Manzanilla En Rama, La Guita

Palomino, Jerez, Spain 2017

£4.5 / 8

20 Years Old Tawny Port, Fonseca

£7 / 14

Sweet

Moscato d`Asti, G. D. Vajra

Muscat, Piedmont, Italy 2018

£8.5 / 23 / 39

“Arima” Late Harvest, Gorka Izagirre

Hondarrabi Zerratia, Basque Country, Spain 2018

£12.5 / 49

Cyprès de Climens, Barsac

Semillon and Sauvignon Blanc, Bordeaux, France 2012

£23 / 69

Sake

Sake presents unique characteristics at different temperatures. Each sake has its own optimum temperature, and this will vary, with the quality of the sake, the season, as well as the consumer’s personnal preference. Chilling sake which is refreshing and aromatic will maintain its delicate flavours and aromas. Warming a robust and rich sake will increase the softness and umami fragrance.

Urakasumi Honjikomi Honjozo

Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish. Chilled or Warm

£8 / 24 / 48

Kamoizumi Shusen “Three Dots”

Hiroshima Prefecture.A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake. Chilled or Warm

£12 / 35 / 90

Dewazakura Izumi Judan “Tenth Degree”

Yamagata prefecture. A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. Chilled

£14 / 40 / 85

KEIGETSU Aikawahomare Tokubetsu-Junmai

Kochi prefecture. Made of rice from the mountain. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish. Chilled

£15 / 45 / 67

KEIGETSU Gin-no-Yume Junmai-Daiginjo 45

Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish. Chilled

£18 / 54 / 85

Akashi-Tai Junmai-Daiginjo-Genshu Yamadanishiki

Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note. Chilled

£22 / 66 / 110

Dassai 50 Junmai Daigingo Nigori

Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture. Chilled

£13 / 39

Sake Flight

FLIGHT WITH KEIGETSU

Discover the world of KEIGETSU brewery with three glasses of different type of sake 3 x 100ml

Kochi prefecture: For 138 years since our founding in 1877 , we have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists is surrounded with a serene natural environment near the Sameura Lake . We handmake a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.

Aikawahomare Tokubetsu-Junmai

The nose leads with honeydew melon and sweet chestnut paste.

Gin-no-Yume Junmai-Daiginjo

45 Aromas of lychee and rose. Dry on the palate and has great purity on the finish.

Yuzu Sake

A versatile style of sake infused with Yuzu and Japanese honey

£35

FLIGHT WITH JUNMAI DAIGINJO SAKE

Exploring sake world with three different Junmai Daiginjo sake 3 x 100ml

KEIGETSU Gin-no-Yume Junmai-Daiginjo 45

Kochi prefecture. Made of rice from the mountain. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish.

DASSAI 50 Junmai Daigingo Nigori

Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture.

AKASHI-TAI Junmai-Daiginjo-Genshu Yamadanishiki

Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note.

£45

Sparkling Sake

Shochikubai Mio Sparkling Sake

Kyoto prefecture. Sweet aroma and refreshing, fruity flavor. Crafted in the traditional brewing style, with rice, water and koji, a new sake for new age. Chilled

£10.5 / 29

KEIGETSU Sparkling Sake John

Kochi prefecture. Junmai-Daiginjo sprkling, The sake is crystal clear, with aromas of peach and cherry blossom on the nose

£49 / 98

Junmai Daiginjo / Daiginjo

KEIGETSU Gin-no-Yume Junmai-Daiginjo 45

Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish. Chilled

£85

Akashi-Tai Junmai-Daiginjo-Genshu Yamadanishiki

Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note. Chilled

£110

Sohomare Kimoto Junmai Daiginjo “Taxedo”

Tochigi prefecture. Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavor depth all enhanced by a subdued, elegant aroma. A masculine daiginjo expression. Chilled or Warm

£150

Masumi Yumedono Daiginjo

Nagano prefecture. Dry, minerally and complex. A fruit-filled start of melons, grapes, cherries from very popular brewery. Chilled

£180

Junmai Ginjo / Ginjo

Kameizumi Cel-24 Junmai Ginjo Nama Genshu

Kochi prefecture. Fresh unpasturised sake, Green on the nose with apple and grapes. Rich and ripe fruits such as pineapple, refreshing and light. Chilled.

£95

Koshi no Kanbai “Tokusen” Vanishing Point

Niigata prefecture. The light, clean Niigata style of sake-brewing first defined by Koshi no Kanbai in the early ‘70s has been emulated by other breweries, but none come close to its definitive expression of the classic Niigata ginjo style. Chilled

£75

Dewazakura Izumi Judan “Tenth Degree”

Yamagata prefecture. A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. Chilled

£85

Tosatsuru Azure Ginjo

Kochi prefecture. A smooth sake with a clean finish. Made with deep sea water, purest natural spring water which has travelled for 2,000 years at the very bottom of the sea. The water has an exceptionally well balanced mineral content, making this Sake beautiful and unique. Chilled

£95

Junmai / Honjozo

KEIGETSU Aikawahomare Tokubetsu-Junmai

Kochi prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Chilled

£67

Masumi “Yawaraka Junmai” Sake Matinee

Nagano Prefecture. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping. Chilled

£80

Kamoizumi Shusen “Three Dots”

Hiroshima Prefecture.A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake. Chilled or Warm

£90

ENTER Sake Sookuu

Kyoto Prefecture. This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes. Chilled

£100

Urakasumi Honjikomi Honjozo

Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish. Chilled or Warm

£48

Akashi-Tai Honjozo Kuro

Hyogo prefecture. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Chilled or Warm

£48

Cloudy Sake

Dassai 50 Junmai Daigingo Nigori

Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture. Chilled

£39

Fruit Infused Sake

Akashi-Tai ‘Shiraume’ Ginjo-Umeshu

Hyogo prefecture. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself Chilled or over ice

£9 / 27 / 45

Nanbu Bijin ‘Ume Rosé’ Junmai-Umeshu

Iwate prefecture. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck. Chilled or over ice

£16 / 48 / 96

KEIGETSU Yuzu Sake

Kochi prefecture. A versatile style of sake infused with Yuzu and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif. Chilled or over ice

£12 / 36 / 72

Akashi-Tai Ginjo-Yuzushu Citrus

Hyogo prefecture. Infused sweet-sour and zesty style of sake reminiscent of traditional lemonade. As expected, it’s full of blanced, sweet grapefruit and lemon citrus flavours Chilled or over ice

£12 / 36 / 58

Sparkling

Crémant de Loire, Domaine Langlois-Chateau, Brut NV

Chardonnay, Cabernet Franc and Chenin Blanc, Loire Valley, France

£49

Champagne (White)

Delamotte Brut

£75

Charles Heidsieck, ‘Réserve’, Brut

£105

Palmer & Co, Blanc de Blancs, Brut

£110

Bollinger ‘Spécial Cuvée’, Brut

£120

Pol Roger ‘Cuvée de Réserve’, Brut

£120

Ruinart, Blanc de Blancs, Brut

£145

Champagne (Rosé)

Bruno Paillard ‘Premiere Rosé’, Extra-Brut

£96

AR Lenoble Rosé ‘Terroir Chouilly-Bisseuil’, Brut

£99

Billecart Salmon, Brut

£115

Ruinart, Brut

£140

Laurent Perrier ‘Cuvée Rosé’, Brut

£175

Egly-Ouriet Grand Cru , Brut

£195

Vintage Champagne & Prestige Cuvée

A vintage Champagne is usually produced only in the most successful years. Compared to the NV Champagne which are a blend of vintages, a vintage champagne expresses the character of a single year.

Delamotte, Blanc de Blancs, Le Mesnil-sur-Oger, Brut 2008

£110

Bollinger ‘La Grande Année’, Brut 2007

£185

Pol Roger ‘Cuvée Sir Winston Churchill’, Brut 2008

£259

Krug ‘Grande Cuvée’, 166 éme Édition Brut

£320

Cristal Louis Roederer, Brut 2007

£325

Dom Pérignon, Brut 2008

£240

Dom Pérignon Plénitude 2, Brut 2000

£480

Dom Pérignon Oenothèque, Brut 1996

£690

Rosé

Bollinger ‘La Grande Année’, Brut 2005

£185

Krug, 21 éme Édition

£390

White, Loire Valley

Saumur, Domaine Langlois 2018

Chenin blanc

£39

Touraine Chenonceaux, ‘La Voûte’ 2017

Sauvignon Blanc

£50

Quincy ‘Quartz’ 2018

Sauvignon Blanc

£55

Pouilly-Fumé, Domaine Treuillet 2018

Sauvignon Blanc

£58

Sancerre ‘La Vigne Blanche’, Henri Bourgeois 2018

Sauvignon Blanc

£60

Burgundy, Chardonnay

Bourgogne Blanc, Chanterêves 2016

£58

Rully Blanc, Domaine Chanson 2016

£65

Pernand-Vergelesses, Vallet Frères 2017

£75

Auxey-Duresses ‘Les Hautés’, Domaine Lafouge 2016

£89

Chablis, 1er Cru Les Vaucopins, Domaine Long-Depaquit 2017

£90

Meursault, Domaine Henri Germain 2016

£110

Meursault V.V. Domaine Pernot-Bellicard 2017

£110

Puligny-Montrachet, Hameau de Blagny, Maison Roche de Bellene 2008

£160

Chassagne-Montrachet, 1er Cru Les Macherelles, François Carillon 2010

£185

Meursault, 1er Cru Genevriéres, Domaine Ballot-Millot 2013

£195

Batard-Montrachet Grand Cru, Domaine Leflaive 2009

£900

White, Mediterranean

Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc 2019

£38

White, Alsace

Pinot Blanc, Domaine Trimbach 2017

£39

Riesling, Domaine Kientzler 2016

£50

Pinot Gris, Reserve Personnelle, Domaine Trimbach 2015

£76

Gewurztraminer Grand Cru Zinnkoepfle, Domaine Leon Boesch 2017

£87

Riesling ‘Cuvée Frédéric Emile’, Domaine Trimbach 2011

£120

Riesling ‘Clos Sainte Hune’, Domaine Trimbach 2008

£290

White, Rhône Valley

‘Le Paradou’, Château Pesquié 2017

Viognier

£39

Condrieu, E. Guigal 2017

£120

Hermitage, Domaine Jean Louis Chave 2007

Marsanne, Rousannne

£350

Italy and Spain

Gavi La Battistina A.A, La Battistina, Italy 2018

Cortese

£45

‘Piere’, Sauvignon Blanc, Vie Di Romans, Friuli-Venezia, Italy 2016

Sauvignon Blanc

£89

Ca’ Marcanda Vistamare, Tuscany, Italy 2015

Vermentino, Viognier

£119

Brezo Mengoba, Bierzo, Spain 2018

Godello

£45

‘Leirana’ Albariño, Forjas Del Salnés, Spain 2018

Albarino

£55

Germany and Austria

Riesling Kabinett, Schloss Lieserm, Mosel 2013 (Off-Dry)

£59

Riesling, ‘Rosengarten’, Dreissigacker, Rheinesen 2014

£160

Auxerrois, Dengler Seyler, Pfalz 2017

£39

Grüner Veltliner, ‘Am Berg’, Ott, Austria 2018

£55

White & Rosé: The Americas, South Africa and Australia

Hamilton Russell Vineyards, South Africa 2018

£59

Innocent Bystander, Yarra Valley, Victoria, Australia 2017

£50

Oakridge, Yarra Valley, Victoria, Australia 2017

£60

Mac Forbes, Yarra Valley, Victoria, Australia 2018

£70

Clos Marguerite, Marlborough, New Zealand 2018

£55

‘Seriously Cool’, Waterkloof, Stellenbosch, South Africa 2018

£39

Riesling, Mac Forbes, Yarra Valley, Australia 2018

£69

‘The Steading Blanc’, Torbreck, Barossa, Australia 2015

£89

Rosé

Triennes, Domaine de Triennes, Provence, France 2018

£45

‘Faustine’, Domaine Abbatucci, Corsica 2016 ‘Faustine’, Domaine Abbatucci, Corsica 2016

£63

Château Latour

Château Latour has built a reputation over the centuries for producing some of the finest wines, not only in France but around the world; matured in French oak barrels and harvested from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines. At Ten Trinity Square, we are proud to offer a selection of wines directly from the cellars of the Château in Pauillac.

‘Les Forts de Latour’ by Château Latour 2003

205

‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it. Characterful and fine.

Pauillac de Château Latour 2014

A great introduction to Latour’s wines. Pure and sophisticated

£135

Les Forts de Latour by Château Latour 2011

£320

Château Latour ‘Grand Vin’ 1er Cru Classé 2004

A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.

£990

Château Latour ‘Grand Vin’ 1er Cru Classé 1995

A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.

£1350

Red: Left Bank of Bordeaux

Château Grand Village, Bordeaux Superieur 2014

Cabernet Sauvignon and Merlot

£55

Château Des Graviers , Margaux 2014

Cabernet Sauvignon and Merlot

£89

Château Ormes de Pez, Saint-Estéphe 2012

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

£110

‘Ségla’, Rausan-Segla, Margaux 2009

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

£135

Château Batailley, Pauillac 2008

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdo

£200

Château Pontet-Canet, Pauillac 2005

Cabernet Sauvignon, Merlot and Cabernet Franc

£295

Pavillon Rouge de Château Margaux, Margaux 2009

Cabernet Sauvignon and Merlot

£395

Château Haut-Brion, Pessac-Leognan 1996

Cabernet Sauvignon and Merlot

£780

Red: Right Bank of Bordeaux

Château Siaurac, Lalande de Pomerol 2015

Merlot, Cabernet Franc and Malbec

£59

Château Canon Saint-Michel, ‘L’Enclos’, Canon-Fronsac 2014

Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec

£68

Château La Grave Figeac, Saint-Emillion 2012

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot

£135

Château Vray Croix de Gay, Pomerol 2012

Merlot and Cabernet Franc

£160

Château Canon, 1er Grand Cru Classé, Saint-Emilion 2009

£300

Red, Burgundy

Rully, 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix 2017

£83

Gevrey Chambertin, Vallet Fréres 2015

£99

Nuits-St-Georges V.V. ‘Bas de Combe’, Domaine Jean Tardy & Fils 2014

£135

Vosne-Romanée, Domaine d‘Eugénie 2016

£160

Gevrey Chambertin, 1er Cru Aux Combottes, Domaine Dujac 2013

£390

Echezeaux Grand Cru, Domaine d‘Eugénie 2009

£480

Bonnes-Mares, Grand Cru, François Bertheau 2010

£600

Clos de Tart Grand Cru, Domaine Clos de Tart 1996

£850

Rhône Valley and Mediterranean

Côtes du Rhône, Domaine Les Aphillanthes 2018

Grenache, Carignan and Mourvèdre

£59

Châteauneuf-du-Pape, Domaine Chante Cigale 2016

Grenache, Syrah, Mourvèdre and Cinsault

£75

Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux 2015

Syrah

£130

Côte-Rôtie, Michel & Stephane Ogier 2015

Syrah

£135

Côte-Rôtie, ‘Brune Et Blonde de Guigal’, E. Guigal 2015

Syrah

£140

Côte-Rôtie ‘Les Grandes Places’, Domaine du Monteillet 2012

Syrah

£220

Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis 2017

Carignan, Grenac

£35

Italy, Piedmont

Langhe, Azienda Agricola 499 2015

Freiza

£55

Barbera d`Alba, G.D. Vajra 2017

Barbera

£66

Barolo Massolino 2015

Nebbiolo

£110

Barbaresco ‘Martinega’, Marchesi di Gresy 2013

Nebbiolo

£130

Italy, Tuscany

Chianti Classico, Fèlsina Berardenga 2017

Sangiovese

£65

Chianti Classico, Castellare di Castellina 2017

Sangiovese

£70

Brunello di Montalcino, Il Poggione 2014

Sangiovese

£88

Brunello di Montalcino, Biondi-Santi, Tenuta Greppo 2013

Sangiovese

£299

Tignanello, Antinori 2015

Sangiovese, Cabernet Sauvignon and Cabernet Franc

Sangiovese, Cabernet Sauvignon and Cabernet Franc

£320

Italy, Veneto

Amarone della Valpolicella Classico, Allegrini 2015

Valpolicella Blend

£155

Red: The Americas and South Africa

Edmeades, Mendocino County, U.S.A 2015

Zinfandel

£55

‘La Crema’ Jackson Family, Sonoma Coast, U.S.A 2015

Pinot Noir

£59

Riversèe, Populis, Mendocino County, U.S.A 2018

Carignane, Valdiguie, Zinfandel

£90

Mayacamas, Napa Valley, U.S.A 2013

Cabernet Sauvignon

£200

‘Opus One’, Mondavi & Baron de Rothschild, Napa Valley, U.S.A 2007

Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot

£680

Achaval-Ferrer, Mendoza, Argentina 2016

Malbec

£59

Mullineux, Swartland, South Africa 2015

£75

Hamilton Russell Vineyards, South Africa 2018

Pinot Noir

£80

Red, Spain and Portugal

Rias Baixas “Bastion de La Luna”, Forjas Del Salnes, Spain 2015

Loureiro, Caino

£60

Rioja Reserva, Valenciso, Spain 2012

Tempranillo

£69

Rioja Reserva, Bodegas Roda, Spain 2013

Tempranillo

£79

Quinta de Chocapalha Tinto, Lisbon, Portugal 2013

Tinta Rouriz, Touriga

£39

Red, Australia and New Zealand

Yangarra Estate, McLaren Vale, Australia 2014

Shiraz

£67

‘Plexus’, John Duval , Barossa Valley, Australia 2015

Shiraz, Grenache and Mouvedre

£70

‘Gimblett Gravels’, Trinity Hill, Hawkes Bay, New Zealand 2017

Syrah

£55

‘Ma Maison’, Leung Estate, Martinborough, New Zealand 2016

Pinot Noir

£79

Sweet

Côteaux du Layon, 1er Cru Chaume, Domaine des Forges, Loire, France 2015

Chenin Blanc

£45

Jurançon Doux, Domaine Laguilhon, South-West, France 2015

Petit Manseng and Gros Manseng

£48

Cyprès de Climens, Barsac, France 2012

Semillon, Sauvignon Blanc

£69

Château Filhot, 2ieme Cru Classé, Sauternes, France 2009

Semillon, Sauvignon Blanc and Muscadelle

£79

Mád, Late Harvest, Tokaji, Hungary 2014

Furmint

£48

Late Harvest, Royal Tokaji, Hungary 2017

Furmint, Hárslevelű and Muscat de Lunel

£42

Moscato d`Asti, G. D. Vajra, Piedmont, Italy 2018

Muscat

£39

“Arima” Late Harvest, Gorka Izagirre Basque Country, Spain 2018

Hondarrabi Zerratia

£49

Fortified

Manzanilla En Rama, La Guita

Palomino, Jerez, in Spain 2017

£30

20 years old Tawny Port, Fonseca

Field blend, Douro Valley in Portugal 20 Years old

£100

Half Bottles: Champagne Brut NV

Delamotte

Chardonnay, Pinot Noir

£45

Bollinger ‘Spécial Cuvée’

Pinot Noir, Chardonnay and Pinot Meunier

£65

Ruinart Rosé

Chardonnay, Pinot Noir

£89

Krug Rosé, 21 éme Édition

Chardonnay, Pinot Noir, Pinot Meunier

£200

Half Bottles: White

Sancerre ‘La Vigne Blanche’, Henri Bourgeois, Loire Valley, France 2018

Sauvignon Blanc

£30

Chablis, 1er Cru Montmain, Louis Michel Burgundy, France 2016

Chardonnay

£42

Puligny-Montrachet, Domaine Pernot Belicard, Burgundy, France 2017

Chardonnay

£68
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Cocktails

PU ERH 2008

Smoky, Spicy and Complex

Fermented vintage Pu erh tea 2008

Hibiki Japanese Harmony Whisky

Laphroig 10 Year Old

 

£16

SLEEPING DRAGON

Fruity and Citrus

Fermented Red Dragon tea

Aquavit mature at sea

Yuzu

£16

LOST IN AMAMI ISLAND

Orange, Fresh

Amami Ageing Kokuto Shochu

Akashi-Tai Umeshu Plum Sake

Extract Orange Oil

£16

EMERALD GARDEN

Smooth, Elegant and Complex

Takara Shiso Shochu Wakamurasaki

Mancino Vermouth Bianco

£16

DARK CRYSTAL

Fruity and Round

Rinomato Americano Bianco

Akashi-Tai Plum Sake

Mio Sparkling Sake

Black Ice Made of Squid Ink

£14

SMOKY AMIGO

Smoky, Peaty and Rich

Montelobos Mezcal

Cinnamon Smoke

Cherry

£15

BLACKOLADA

Tropical and Fruity

Rum

Coconuts

Pineapple

Squid Ink

£14

DON BROWN

Complex, Citrusy and Espresso

Don Julio’s Branco Tequila

Walnuts Powder

Coffee

£15

Non Alcoholic Cocktails

Yuzu Mare

Refreshing, Fizzy, Tart

£9

Mei Mei

Fruity plum

£9

Jasmine Kyoto

Delicate Tea

£9

Soft Drinks

Voss Still / Sparkling Water

£7

Soda Water, Tonic, Coke, Diet Coke

Lemonade, Ginger Ale, Ginger Beer

£4.50

Fresh Juices :

Tomato, Orange, Apple, Grapefruit, Pineapple

£6

Beers

Asahi - Japan

£6

Tsingtao - China

£6

Japanese Whisky

Japanese whisky has been produced since the 1920’s, respecting tradition and perfectionism makes Japan one of the worlds leading whisky producers.

Suntory Whisky

Yamazaki 12 yrs

Single Malt

£19

Yamazaki 18 yrs

Single Malt

£90

Hakushu 12 yrs

Single Malt

£21

Chita

Single Grain

£21

Toki

Blended

£14

Hibiki Harmony

Blended

£18

Hibiki 17 yrs

Blended

£105

Nikka Whisky

Nikka from the Barrel

£16

Nikka Coffee Malt

£18

Nikka 12 yrs

£27

Chichibu London Edition 2018

£28

Chichibu 2009-Cask 635

£40

Hanyu 2000, Cask 359, 10th Anniversary

£80

Karuizawa

Imperial Purple (Murasaki) Geisha Sherry Cask 29yrs

Bottle No. 53 / 60

£744

Taiwanese Whisky

King Car distillery started its production in 2005 and due to a very careful production process and investment in best quality barrels, Kavalan became one of the worlds most iconic single cask whisky producers.

Kavalan Whisky

Concertmaster Port finish

£18

Solist Oloroso Sherry cask

£36

Solist Fino Sherry

£45

Solist Vinho Barrique

£40

Solist Port

£35

Solist Amontillado Sherry Cask

£60

Scotch Whisky

Blended

Johnnie Walker Black Label

£12

Johnnie Walker Gold Reserve

£14

Johnnie Walker Blue Label

£45

Chivas 18 yrs

£14

Single Malt

Talisker 10 yrs

£14

Talisker 25 yrs

£72

Bruichladdich Scottish Barley

£12

Laphroaig 10 yrs

£12

Lagavulin 16 yrs

£18

Oban 14 yrs

£14

Dalmore, Cigar Malt

£20

Highland Park 18 yrs

£30

Glenlivet 21 yrs

£35

Macallan 25 yrs

£240

Irish Whiskey

Teeling Small Batch

£14

Jameson 18 yrs

£23

American Whiskey

Woodford Reserve

£12

Bulleit Bourbon

£14

Bulleit Rye

£14

Elijah Craig 12 yrs

£16

Jack Daniel’s Single Barrel

£16

Makers Mark

£14

Canadian Whisky

Crown Royal

£12

Báijiu

Traditional Chinese grain based spirit, originaly produced from sweet Sorghum. Baijiu tends to be intensively fragrant, full of overripe fruit notes.

Kweichow Maotaizehn 3 yrs

£13

Kweichow Maotaizehn 9 yrs

£25

Shōchū

Shōchū is the Japanese name for “distilled spirit” and like in the western world is produced from virtually anything sugar rich.

Ninki “Imo Shochu Hanatare” - Sweet Potato

£26

Ninki “Mugi Shochu Hanatare” - Barley and Koji

£26

Gin

Roku - Japan

£14

Kinobi - Japan

£18

Sipsmith - London

£12

Beefeater 24 - London

£12

Jensen’s Old Tom - London

£12

Star of Bombay - London

£14

No. 3 London Dry Gin - London

£14

Plymouth - Plymouth

£12

Hendrick’s - Girvan, Scotland

£14

Tanqueray Ten - Scotland

£14

Monkey 47 - Germany

£18

Vodka

Haku - Japan

£14

Ketel One - Netherlands

£12

Beluga Goldline - Russia

£30

Ciroc - France

£14

Grey Goose - France

£14

Belvedere - Poland

£14

Zubrowska - Poland

£14

Absolut Elyx - Sweden

£16

Rum

Plantation 3 stars - Jamaica, Trinidad, Barbados

£12

Plantation Original Dark - Trinidad, Jamaica

£12

Monymusk - Jamaica

£12

Appleton 12 yrs - Jamaica

£14

Havana Club 7 yrs - Cuba

£12

Mount Gay XO - Barbados

£14

Bacardi Carta Blanca - Puerto Rico

£12

Ron Zacapa Centenario Solera 23 - Guatemala

£18

Ron Zacapa Centenario XO - Guatemala

£30

Trois Rivieres Blanc - Martinique

£12

Santa Theresa - Venezuela

£17

Malibu - Carribean

£9

Diplomatico Reserva Exclusiva - Venezuela

£15

Cachaça

Yaguara, Cachaça, Brazil

£12

Tequila & Mezcal

Don Julio Blanco

£13

Don Julio Reposado

£14

Don Julio Anejo

£15

Don Julio 1942

£35

Gran Patron Platinum

£50

Tapatio Exelencia

£40

Montelobos Mezcal

£12

Pisco

Barsol Quebranta Pisco

£12

Cognac

Rémy Martin VSOP

£12

Rémy Martin XO

£35

Martell Cordon Bleu

£30

Louis XIII

15ml / 25ml / 50ml

£85 / 135 / 270

Armagnac

Clos Martin VSOP, 8 yrs, Folle Blanche

£12

Calvados

Château De Breuil 20 yrs

£21
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Please note that items on this menu are subject to change. 
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.