Whole Peking Duck
Served over Two Courses:
Pancakes, Cucumber and Shredded Leek Crispy Duck Tempura, Plum Sauce
Half Peking Duck
Pancakes, Cucumber, Shredded Leek
Stir Fried Native Live Lobster, Crispy Vermicelli Noodles
Choice of X.O Sauce or Ginger and Spring Onion Sauce
Wok Fried Wagyu Beef
Oyster Sauce, Ginger, Spring Onion
Edamame
Salt Flakes or Chilli Sauce
Soft Shell Crab
Peppercorn Salt, Lime Leaf, Fresh Chilli
Crispy Duck Roll
Hoi Sin, Spring Onion 2pcs / 4pcs
Salt and Pepper Squid
Crispy Shallots
Steamed Dim Sum
Shrimp Har Gau and Mushroom Dumpling 4ps
Shanghai Braised Pork Ribs
Chinkiang Sauce, Puffed Rice
Steamed Diver Scallop
choice of Garlic, Ginger or Spicy Black Bean Sauce
Korean Style Seaweed Salad
Sesame Vinaigrette Dressing
Northern Style Spicy Chicken Dumpling
Red Wine Vinegar 4pcs
Beef Tataki
Sesame BBQ Sauce, Con t Sundried Tomatoes
Rock Shrimp Tempura
Tagarrashi Pepper, Spicy Mayo
Yellowtail Carpaccio
Truf e Ponzu Dressing
Salmon Tataki
Yuzu Miso
Seared Tuna and Spinach Salad
Japanese Wafu Dressing
Wakame and Tofu Miso Soup
Corn Chowder Soup
Chicken or Vegetarian
Hot and Sour Soup
Duck or Prawn
7 Kind Sashimi
14 pc
9 Kind Sushi
9 pcs
5 Kind Sashimi
10 pcs
6 Kind Sush
6 pcs
O-Toro
Fatty Tuna
Saba
Mackerel
Chu-Toro
Medium Fatty Tuna
Ika
Squid
Akami
Tuna
Tako
Octopus
Sake
Salmon
Unagi
Eel
Suzuki
Seabass
Ebi
Shrimp
Hamachi
Yellowtail
Ikura
Salmon Roe
Hotate
Scallop
Uni
Sea Urchin
Tai
Bream
Wagyu beef
(1 pc)
Spicy Tuna
Truffle Karashi and Parmesan Flakes
Soft Shell Crab
Mango and Wasabi Mayo
BBQ Wagyu Beef
Caramelised Onions
Alaskan California Crab
Tobiko Caviar
Yellowtail Jalapeño Maki
Shiso Leave and HoiSin Glazed
Butter Miso Maki
Salmon, Crab and Miso
Crispy Cream Prawn Maki
Classic Salmon and Avocado
Vegetarian Maki
Avocado, Asparagus and Cucumber
Trinity Mak
White Fish, Shrimp and Salmon
Aburi Salmon with Garlic Butter Maki
Fatty Tuna
Tuna
Salmon
Eel
Cucumber
Asparagus
Avocado
California
Soft Shell Crab
Spicy Tuna
Salmon and Avocado
Roasted Black Cod
Yuzu Soy, Karashi Kimi
Wasabi King Prawns
Orange Tobiko
Dover Sole
(methods of Preparation)
Wok Fried, X.O. Sauce or Crispy, Sweet and Sour Sauce
Shanghai Golden Crispy Seabass
Choice of Yuzu Miso Sauce or Sweet & Sour Sauce
Steamed Seabass
Ginger & Spring Onion, Soya Sauce
Pan Fried Fillet of Norwegian Salmon
Sweet Glazed Soy Sauce
Szechuan Crispy King Prawns
Chilli and Peppercorn
Slow Braised Dongpo Pork Belly
Chinese Herbs and Broccoli
Sweet and Sour Iberico Pork
Cherry Tomato and Pineapple
Japanese Style Slow Braised Pork Belly
Spinach, Crispy Bacon
Wok Fried Angus Beef Fillet
Spicy Black Pepper Sauce
Rack of Lamb
Asparagus, Shiitake, Pepper, Beansprout, Oyster Sauce
Wok Fried Green Beans
Minced Iberico Pork, Chilli
Teppanyaki Rib Eye
King Oyster Mushroom, Bonito Flakes, Soy Chilli Paste and Sesame
Tony Truong’s Kung Pao Corn-fed Chicken
San Pei Chicken Thai Basil and Chilli
Minced Beef Fillet Stir Fried Vegetables
Garlic Onion Chilli Sauce
Seafood Stir Fried Vegetables
Sweet Oyster Sauce
Assorted Seasonal Stir Fried Vegetables
Chilli Sauce
Sea Urchin and Prawn Fried Rice
Yuzu Soy Sauce
Szechuan Ma Po Tofu
Minced Angus Beef Fillet
Stir Fried Tofu
Vegetable Oyster Sauce
Gai Lan or Pak Choi
Steamed or Wok Fried
choice of Garlic, Ginger or Oyster Sauce
Sautéed Green Asparagus
with Samphire, Ginger
Wok Fried Shiitake Mushrooms, Celery and Sweet Snap Peas
Stir Fried Vegetarian Duck and Asparagus
Black Pepper Sauce
Shanghai Aubergine
Minced Garlic and Crispy Shallot
Stir Fried Assorted Vegetarian Monk Dish
Steamed Jasmine Rice
Prawn and Scallop Fried Rice
XO Sauce
Seasonal Vegetable Fried Rice
Hong Kong Style Young Chow Fried Rice
Duck and Prawn
Stir Fried Vermicelli
Tiger Prawns, Egg
Stir Fried Angus Beef Ho Fun Noodles
Bean Sprout and Spring Onion
Stir Fried Glass Noodle
Duck
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Delamotte Brut, NV
Urakasumi Honjikomi Honjozo
‘Le Petit Viognier’ Domaine du Monteillet Viognier, Rhône Valley, France 2017
Gevrey Chambertin, Vallet Fréres Pinot Noir, Burgundy, France 2015
Arima” Late Harvest, Gorka Izagirre Hondarrabi Zerratia, Basque Country Spain 2017
Edamame with Salt Flakes
Northern Style Spicy Chicken Dumpling
Salt and Pepper Squid with Crispy Garlic
Salmon Tataki With Yuzu Miso Sauce
Assorted Sashimi and Nigiri Platter
Wok Fried Angus Beef Fillet in Spicy Black Pepper Sauce
Steamed Seabass with Sweet and Sour Sauce
Stir Fried Chinese Seasonal Vegetable
Steamed Jasmine Rice
Chocolate Moelleux with Matcha Ice Cream
Iced Mochi Selection 2pcs Matcha/ Yuzu/ Coconut/ Chocolate/Mango
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Please note that this is a bi-weekly changing menu
Starters & Main £39 / add a Dessert £3
Corn Vegetarian Soup
Selection of Sashimi 4 pcs
Selection of Sushi 4 pcs
Selection of Sushi 4 pcs
Steamed Spinach Chicken Dumpling 2 pcs
Steamed Dim Sum 3 pcs
Har Gau, Siu Mai and Mushroom Dumpling
Asparagus Hosomaki 6 pcs
Deep Fried Custard Bun 2 pcs
Crispy Duck Roll 2 pcs
Sticky Rice with Lotus Leaf 1 pcs
Salt and Pepper Squid with Lemon Leaves
Wasabi King Prawns with Orange Tobiko
Stir Fried Angus Beef Ho Fun Noodles
Kung Pao Chicken with Almond Flakes
Wok Fried Green Bean with Minced Iberico Pork and Chilli
Sweet and Sour Pork with Cherry and Sun Dried Tomatoes
Stir Fried Vermicelli with Prawns and Egg
Stir Fried Tofu in Vegetable Oyster Sauce
Stir Fried Tofu in Vegetable Oyster Sauce
Homemade Ice Cream / Sorbet Selection
2 scoops
Matcha, Dark Chocolate, Kalamansi, Yuzu
Wakame and Tofu Miso Soup
Selection of Sashimi 4 pcs
Crispy Duck Roll 2 pcs
Selection of Sushi 4 pcs
Shanghai Braised Pork Ribs in Chinkiang Sauce
Avocado Hosomoki 6 pcs
Steamed Dim Sum 3 pcs
Har Gau, Siu Mai and Mushroom Dumpling
Korean Style Seaweed Salad with Sesame Vinaigrette Dressing
Steamed BBQ Pork Bun 2 pcs
Salt and Pepper Squid with Lemon Leaves
Wasabi King Prawns with Orange Tobiko
Pan Fried Fillet of Norwegian Salmon in Yuzu Teriyaki Sauce
Szechuan Crispy King Prawn with Chilli and Peppercorn
Kung Pao Chicken with Almond Flakes
Wok Fried Green Bean with Minced Iberico Pork and Chilli
Sweet and Sour Pork with Cherry and Sun Dried Tomatoes
Seafood Fried Rice with X.O. Sauce
Wok Fried Shiitake Mushroom with Celery and Sweet Snap Peas
Homemade Ice Cream / Sorbet Selection
2 scoops
Matcha, Dark Chocolate, Kalamansi, Yuzu
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Available Monday – Saturday, 6pm – 6.45pm
Starters & Main £50 / add a Dessert £3
Wakamame and Tofu Miso Soup
Selection of Sashimi 4 pcs
Selection of Sushi 4 pcs
Tuna and Avocado Hosomaki 6 pcs
Steamed Dim Sum 3 pcs
Har Gau, Siu Mai and Mushroom Dumpling
Salmon Tataki Yuzu Miso Sauce 6 pcs
Steamed Spinach and Chicken Dumplings 2 pcs
Salt and Pepper Squid with Crispy Shallots
Korean Style Seaweed Salad
with Sesame Vinaigrette Dressing
Deep Fried Vegetable Gyoza 3 pcs
Pan Fried Fillet of Norwegian Salmon
in Sweet Glazed Soy Sauce
Wok Fried Green Bean
with Minced Iberico Pork and Chilli
Kung Pao Chicken
with Almond Flakes
Stir Fried Tofu
in Vegetable Oyster Sauce
Stir Fried Vegetarian Duck
with Asparagus and Carrots
Stir Fried Angus Beef Ho Fun Noodles
Wasabi King Prawns
with Orange Tobiko
Homemade Ice Cream / Sorbet Selection 2 scoops
Matcha, Dark Chocolate, Kalamansi, Yuzu
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Edamame
with Salt Flakes or Chilli Sauce
Pan Fried Vegetables Gyoza
with Chinese Chestnut 3 pcs
Korean Seaweed Salad
with Sesame Vinaigrette Dressing
Vegetable Tempura Maki (VE)
Vegetarian Maki
with Avacado, Asparagus and Cucumber
Cucumber
Asparagus
Avocado
Seasonal Vegetable
Wakame and Tofu Miso Soup
Corn Chowder Soup
Hot and Sour Soup with Tofu
Stir Fried Tofu
in Vegetable Oyster Sauce
Sweet and Sour Crispy Tofu
with Cherry and Sun Dried Tomato
Szechuan Ma Po Tofu with Chilli
Gai Lan or Pak Choi
Steamed or Wok Fried
with Garlic, Ginger or Oyster Sauce
Sautéed Green Asparagus
with Samphire and Ginger
Stir Fried Vegetarian Duck and Asparagus
Black Pepper Sauce
Shanghai Aubergine
Minced Garlic and Crispy Shallot
Steamed Tofu
Spring Onion and Crispy Shallots
Assorted Seasonal Stir Fried Vegetable
In Chilli Sauce
Steamed Jasmine Rice
Seasonal Vegetable Fried Rice
Stir Fried Vermicelli with Egg (VE)
Stir Fried Glass Noodle
with Vegetarian Duck
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Chocolate Moelleux with Matcha Ice Cream
Akashi-Tai ‘Shiraume’ Ginjo Umeshu (100ml)
Yuzu Crème Brûlée with Lychee Granite
Moscato d’Asti, G.D.Vajra 2016 (125ml)
Sweet Black Sesame Dumplings 3pcs
coated with Peanut, Cashew nut and Coconut Dust
Moscato d’Asti, G.D.Vajra 2016 (125ml)
Chocolate crunch cake, black sesame mousse, Valrhona chocolate sorbet
20 years old Tawny Port, Fonseca (100ml)
Mango Pudding, Coconut Crumble, Pistachio Sponge and Kalamansi Sorbet
“Arima” Late Harvest, Gorka Izagirre 2015 (125ml)
Iced Mochi Selection | 2 / 3 / 4 pieces
Matcha, Coconut, Mango, Yuzu and Chocolate
Keigetsu Yuzu Sake (100 ml)
Seasonal Fruit Platter
Homemade Ice Cream / Sorbet Selection (3 scoops)
Matcha, Dark Chocolate, Yuzu or Kalamansi
Moscato d`Asti, G. D. Vajra
Muscat, Piedmont, Italy 2016
“Arima” Late Harvest, Gorka Izagirre
Hondarrabi Zerratia, Basque Country, Spain 2015
Cyprès de Climens, Barsac
Semillon and Sauvignon Blanc, Bordeaux, France 2012
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
Delamotte, Brut NV
Ruinart, Blanc de Blancs, Brut NV
Dom Pérignon, Brut 2008
AR Lenoble Rosé ‘Terroir Chouilly-Bisseuil’, Brut
Laurent Perrier ‘Cuvée Rosé’, Brut NV
Saumur, Domaine Langlois
Chenin Blanc, Loire Valley, France 2018
Quincy Quartz
Sauvignon Blanc, Loire Valley, France 2018
‘Le Petit Viognier’ Domaine du Monteillet
Viognier, Rhône Valley, France 2017
Chablis 1er Cru Les Vaucopins, Domaine Long-Depaquit
Chardonnay, Burgundy, France 2017
Meursault V.V. Domaine Pernot-Bellicard
Chardonnay, Burgundy, France 2017
Riesling ‘Rosengarten’, Dreissigacker
Riesling, Rheinssen, Germany 2014
Triennes, Domaine de Triennes
Cinsault, Grenache, Syrah and Merlot, Provence, France 2018
Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis
Carignan and Grenache Noir. Languedoc-Roussillon, France 2017
Weingut Jülg, Spätburgunder Trocken
Pinot Noir, Pfalz, Germany 2015
Gimblett Gravels’, Trinity Hill
Syrah, Hawkes Bay, New Zealand 2017
Gevrey Chambertin, Vallet Fréres
Pinot Noir, Burgundy, France 2015
Château Ormes de Pez, Saint-Estéphe
Cabernet Sauvignon, Merlot and Cabernet Franc, Bordeaux, France 2012
Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux
Syrah, Rhone Valley, France 2015
Mayacamas
Cabernet Sauvignon, Napa Valley, U.S.A 2013
Manzanilla En Rama, La Guita
Palomino, Jerez, Spain 2017
20 Years Old Tawny Port, Fonseca
Moscato d`Asti, G. D. Vajra
Muscat, Piedmont, Italy 2018
“Arima” Late Harvest, Gorka Izagirre
Hondarrabi Zerratia, Basque Country, Spain 2018
Cyprès de Climens, Barsac
Semillon and Sauvignon Blanc, Bordeaux, France 2012
Sake presents unique characteristics at different temperatures. Each sake has its own optimum temperature, and this will vary, with the quality of the sake, the season, as well as the consumer’s personnal preference. Chilling sake which is refreshing and aromatic will maintain its delicate flavours and aromas. Warming a robust and rich sake will increase the softness and umami fragrance.
Urakasumi Honjikomi Honjozo
Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish. Chilled or Warm
Kamoizumi Shusen “Three Dots”
Hiroshima Prefecture.A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake. Chilled or Warm
Dewazakura Izumi Judan “Tenth Degree”
Yamagata prefecture. A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. Chilled
KEIGETSU Aikawahomare Tokubetsu-Junmai
Kochi prefecture. Made of rice from the mountain. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish. Chilled
KEIGETSU Gin-no-Yume Junmai-Daiginjo 45
Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish. Chilled
Akashi-Tai Junmai-Daiginjo-Genshu Yamadanishiki
Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note. Chilled
Dassai 50 Junmai Daigingo Nigori
Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture. Chilled
FLIGHT WITH KEIGETSU
Discover the world of KEIGETSU brewery with three glasses of different type of sake 3 x 100ml
Kochi prefecture: For 138 years since our founding in 1877 , we have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists is surrounded with a serene natural environment near the Sameura Lake . We handmake a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.
Aikawahomare Tokubetsu-Junmai
The nose leads with honeydew melon and sweet chestnut paste.
Gin-no-Yume Junmai-Daiginjo
45 Aromas of lychee and rose. Dry on the palate and has great purity on the finish.
Yuzu Sake
A versatile style of sake infused with Yuzu and Japanese honey
FLIGHT WITH JUNMAI DAIGINJO SAKE
Exploring sake world with three different Junmai Daiginjo sake 3 x 100ml
KEIGETSU Gin-no-Yume Junmai-Daiginjo 45
Kochi prefecture. Made of rice from the mountain. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish.
DASSAI 50 Junmai Daigingo Nigori
Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture.
AKASHI-TAI Junmai-Daiginjo-Genshu Yamadanishiki
Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note.
Shochikubai Mio Sparkling Sake
Kyoto prefecture. Sweet aroma and refreshing, fruity flavor. Crafted in the traditional brewing style, with rice, water and koji, a new sake for new age. Chilled
KEIGETSU Sparkling Sake John
Kochi prefecture. Junmai-Daiginjo sprkling, The sake is crystal clear, with aromas of peach and cherry blossom on the nose
KEIGETSU Gin-no-Yume Junmai-Daiginjo 45
Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish. Chilled
Akashi-Tai Junmai-Daiginjo-Genshu Yamadanishiki
Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note. Chilled
Sohomare Kimoto Junmai Daiginjo “Taxedo”
Tochigi prefecture. Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavor depth all enhanced by a subdued, elegant aroma. A masculine daiginjo expression. Chilled or Warm
Masumi Yumedono Daiginjo
Nagano prefecture. Dry, minerally and complex. A fruit-filled start of melons, grapes, cherries from very popular brewery. Chilled
Kameizumi Cel-24 Junmai Ginjo Nama Genshu
Kochi prefecture. Fresh unpasturised sake, Green on the nose with apple and grapes. Rich and ripe fruits such as pineapple, refreshing and light. Chilled.
Koshi no Kanbai “Tokusen” Vanishing Point
Niigata prefecture. The light, clean Niigata style of sake-brewing first defined by Koshi no Kanbai in the early ‘70s has been emulated by other breweries, but none come close to its definitive expression of the classic Niigata ginjo style. Chilled
Dewazakura Izumi Judan “Tenth Degree”
Yamagata prefecture. A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. Chilled
Tosatsuru Azure Ginjo
Kochi prefecture. A smooth sake with a clean finish. Made with deep sea water, purest natural spring water which has travelled for 2,000 years at the very bottom of the sea. The water has an exceptionally well balanced mineral content, making this Sake beautiful and unique. Chilled
KEIGETSU Aikawahomare Tokubetsu-Junmai
Kochi prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Chilled
Masumi “Yawaraka Junmai” Sake Matinee
Nagano Prefecture. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping. Chilled
Kamoizumi Shusen “Three Dots”
Hiroshima Prefecture.A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake. Chilled or Warm
ENTER Sake Sookuu
Kyoto Prefecture. This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes. Chilled
Urakasumi Honjikomi Honjozo
Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish. Chilled or Warm
Akashi-Tai Honjozo Kuro
Hyogo prefecture. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Chilled or Warm
Dassai 50 Junmai Daigingo Nigori
Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture. Chilled
Akashi-Tai ‘Shiraume’ Ginjo-Umeshu
Hyogo prefecture. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself Chilled or over ice
Nanbu Bijin ‘Ume Rosé’ Junmai-Umeshu
Iwate prefecture. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck. Chilled or over ice
KEIGETSU Yuzu Sake
Kochi prefecture. A versatile style of sake infused with Yuzu and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif. Chilled or over ice
Akashi-Tai Ginjo-Yuzushu Citrus
Hyogo prefecture. Infused sweet-sour and zesty style of sake reminiscent of traditional lemonade. As expected, it’s full of blanced, sweet grapefruit and lemon citrus flavours Chilled or over ice
Crémant de Loire, Domaine Langlois-Chateau, Brut NV
Chardonnay, Cabernet Franc and Chenin Blanc, Loire Valley, France
Delamotte Brut
Charles Heidsieck, ‘Réserve’, Brut
Palmer & Co, Blanc de Blancs, Brut
Bollinger ‘Spécial Cuvée’, Brut
Pol Roger ‘Cuvée de Réserve’, Brut
Ruinart, Blanc de Blancs, Brut
Bruno Paillard ‘Premiere Rosé’, Extra-Brut
AR Lenoble Rosé ‘Terroir Chouilly-Bisseuil’, Brut
Billecart Salmon, Brut
Ruinart, Brut
Laurent Perrier ‘Cuvée Rosé’, Brut
Egly-Ouriet Grand Cru , Brut
A vintage Champagne is usually produced only in the most successful years. Compared to the NV Champagne which are a blend of vintages, a vintage champagne expresses the character of a single year.
Delamotte, Blanc de Blancs, Le Mesnil-sur-Oger, Brut 2008
Bollinger ‘La Grande Année’, Brut 2007
Pol Roger ‘Cuvée Sir Winston Churchill’, Brut 2008
Krug ‘Grande Cuvée’, 166 éme Édition Brut
Cristal Louis Roederer, Brut 2007
Dom Pérignon, Brut 2008
Dom Pérignon Plénitude 2, Brut 2000
Dom Pérignon Oenothèque, Brut 1996
Bollinger ‘La Grande Année’, Brut 2005
Krug, 21 éme Édition
Saumur, Domaine Langlois 2018
Chenin blanc
Touraine Chenonceaux, ‘La Voûte’ 2017
Sauvignon Blanc
Quincy ‘Quartz’ 2018
Sauvignon Blanc
Pouilly-Fumé, Domaine Treuillet 2018
Sauvignon Blanc
Sancerre ‘La Vigne Blanche’, Henri Bourgeois 2018
Sauvignon Blanc
Bourgogne Blanc, Chanterêves 2016
Rully Blanc, Domaine Chanson 2016
Pernand-Vergelesses, Vallet Frères 2017
Auxey-Duresses ‘Les Hautés’, Domaine Lafouge 2016
Chablis, 1er Cru Les Vaucopins, Domaine Long-Depaquit 2017
Meursault, Domaine Henri Germain 2016
Meursault V.V. Domaine Pernot-Bellicard 2017
Puligny-Montrachet, Hameau de Blagny, Maison Roche de Bellene 2008
Chassagne-Montrachet, 1er Cru Les Macherelles, François Carillon 2010
Meursault, 1er Cru Genevriéres, Domaine Ballot-Millot 2013
Batard-Montrachet Grand Cru, Domaine Leflaive 2009
Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc 2019
Pinot Blanc, Domaine Trimbach 2017
Riesling, Domaine Kientzler 2016
Pinot Gris, Reserve Personnelle, Domaine Trimbach 2015
Gewurztraminer Grand Cru Zinnkoepfle, Domaine Leon Boesch 2017
Riesling ‘Cuvée Frédéric Emile’, Domaine Trimbach 2011
Riesling ‘Clos Sainte Hune’, Domaine Trimbach 2008
‘Le Paradou’, Château Pesquié 2017
Viognier
Condrieu, E. Guigal 2017
Hermitage, Domaine Jean Louis Chave 2007
Marsanne, Rousannne
Gavi La Battistina A.A, La Battistina, Italy 2018
Cortese
‘Piere’, Sauvignon Blanc, Vie Di Romans, Friuli-Venezia, Italy 2016
Sauvignon Blanc
Ca’ Marcanda Vistamare, Tuscany, Italy 2015
Vermentino, Viognier
Brezo Mengoba, Bierzo, Spain 2018
Godello
‘Leirana’ Albariño, Forjas Del Salnés, Spain 2018
Albarino
Riesling Kabinett, Schloss Lieserm, Mosel 2013 (Off-Dry)
Riesling, ‘Rosengarten’, Dreissigacker, Rheinesen 2014
Auxerrois, Dengler Seyler, Pfalz 2017
Grüner Veltliner, ‘Am Berg’, Ott, Austria 2018
Hamilton Russell Vineyards, South Africa 2018
Innocent Bystander, Yarra Valley, Victoria, Australia 2017
Oakridge, Yarra Valley, Victoria, Australia 2017
Mac Forbes, Yarra Valley, Victoria, Australia 2018
Clos Marguerite, Marlborough, New Zealand 2018
‘Seriously Cool’, Waterkloof, Stellenbosch, South Africa 2018
Riesling, Mac Forbes, Yarra Valley, Australia 2018
‘The Steading Blanc’, Torbreck, Barossa, Australia 2015
Triennes, Domaine de Triennes, Provence, France 2018
‘Faustine’, Domaine Abbatucci, Corsica 2016 ‘Faustine’, Domaine Abbatucci, Corsica 2016
Château Latour has built a reputation over the centuries for producing some of the finest wines, not only in France but around the world; matured in French oak barrels and harvested from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines. At Ten Trinity Square, we are proud to offer a selection of wines directly from the cellars of the Château in Pauillac.
‘Les Forts de Latour’ by Château Latour 2003
205
‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it. Characterful and fine.
Pauillac de Château Latour 2014
A great introduction to Latour’s wines. Pure and sophisticated
Les Forts de Latour by Château Latour 2011
Château Latour ‘Grand Vin’ 1er Cru Classé 2004
A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.
Château Latour ‘Grand Vin’ 1er Cru Classé 1995
A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.
Château Grand Village, Bordeaux Superieur 2014
Cabernet Sauvignon and Merlot
Château Des Graviers , Margaux 2014
Cabernet Sauvignon and Merlot
Château Ormes de Pez, Saint-Estéphe 2012
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
‘Ségla’, Rausan-Segla, Margaux 2009
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
Château Batailley, Pauillac 2008
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdo
Château Pontet-Canet, Pauillac 2005
Cabernet Sauvignon, Merlot and Cabernet Franc
Pavillon Rouge de Château Margaux, Margaux 2009
Cabernet Sauvignon and Merlot
Château Haut-Brion, Pessac-Leognan 1996
Cabernet Sauvignon and Merlot
Château Siaurac, Lalande de Pomerol 2015
Merlot, Cabernet Franc and Malbec
Château Canon Saint-Michel, ‘L’Enclos’, Canon-Fronsac 2014
Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec
Château La Grave Figeac, Saint-Emillion 2012
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot
Château Vray Croix de Gay, Pomerol 2012
Merlot and Cabernet Franc
Château Canon, 1er Grand Cru Classé, Saint-Emilion 2009
Rully, 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix 2017
Gevrey Chambertin, Vallet Fréres 2015
Nuits-St-Georges V.V. ‘Bas de Combe’, Domaine Jean Tardy & Fils 2014
Vosne-Romanée, Domaine d‘Eugénie 2016
Gevrey Chambertin, 1er Cru Aux Combottes, Domaine Dujac 2013
Echezeaux Grand Cru, Domaine d‘Eugénie 2009
Bonnes-Mares, Grand Cru, François Bertheau 2010
Clos de Tart Grand Cru, Domaine Clos de Tart 1996
Côtes du Rhône, Domaine Les Aphillanthes 2018
Grenache, Carignan and Mourvèdre
Châteauneuf-du-Pape, Domaine Chante Cigale 2016
Grenache, Syrah, Mourvèdre and Cinsault
Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux 2015
Syrah
Côte-Rôtie, Michel & Stephane Ogier 2015
Syrah
Côte-Rôtie, ‘Brune Et Blonde de Guigal’, E. Guigal 2015
Syrah
Côte-Rôtie ‘Les Grandes Places’, Domaine du Monteillet 2012
Syrah
Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis 2017
Carignan, Grenac
Langhe, Azienda Agricola 499 2015
Freiza
Barbera d`Alba, G.D. Vajra 2017
Barbera
Barolo Massolino 2015
Nebbiolo
Barbaresco ‘Martinega’, Marchesi di Gresy 2013
Nebbiolo
Chianti Classico, Fèlsina Berardenga 2017
Sangiovese
Chianti Classico, Castellare di Castellina 2017
Sangiovese
Brunello di Montalcino, Il Poggione 2014
Sangiovese
Brunello di Montalcino, Biondi-Santi, Tenuta Greppo 2013
Sangiovese
Tignanello, Antinori 2015
Sangiovese, Cabernet Sauvignon and Cabernet Franc
Sangiovese, Cabernet Sauvignon and Cabernet Franc
Amarone della Valpolicella Classico, Allegrini 2015
Valpolicella Blend
Edmeades, Mendocino County, U.S.A 2015
Zinfandel
‘La Crema’ Jackson Family, Sonoma Coast, U.S.A 2015
Pinot Noir
Riversèe, Populis, Mendocino County, U.S.A 2018
Carignane, Valdiguie, Zinfandel
Mayacamas, Napa Valley, U.S.A 2013
Cabernet Sauvignon
‘Opus One’, Mondavi & Baron de Rothschild, Napa Valley, U.S.A 2007
Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot
Achaval-Ferrer, Mendoza, Argentina 2016
Malbec
Mullineux, Swartland, South Africa 2015
Hamilton Russell Vineyards, South Africa 2018
Pinot Noir
Rias Baixas “Bastion de La Luna”, Forjas Del Salnes, Spain 2015
Loureiro, Caino
Rioja Reserva, Valenciso, Spain 2012
Tempranillo
Rioja Reserva, Bodegas Roda, Spain 2013
Tempranillo
Quinta de Chocapalha Tinto, Lisbon, Portugal 2013
Tinta Rouriz, Touriga
Yangarra Estate, McLaren Vale, Australia 2014
Shiraz
‘Plexus’, John Duval , Barossa Valley, Australia 2015
Shiraz, Grenache and Mouvedre
‘Gimblett Gravels’, Trinity Hill, Hawkes Bay, New Zealand 2017
Syrah
‘Ma Maison’, Leung Estate, Martinborough, New Zealand 2016
Pinot Noir
Côteaux du Layon, 1er Cru Chaume, Domaine des Forges, Loire, France 2015
Chenin Blanc
Jurançon Doux, Domaine Laguilhon, South-West, France 2015
Petit Manseng and Gros Manseng
Cyprès de Climens, Barsac, France 2012
Semillon, Sauvignon Blanc
Château Filhot, 2ieme Cru Classé, Sauternes, France 2009
Semillon, Sauvignon Blanc and Muscadelle
Mád, Late Harvest, Tokaji, Hungary 2014
Furmint
Late Harvest, Royal Tokaji, Hungary 2017
Furmint, Hárslevelű and Muscat de Lunel
Moscato d`Asti, G. D. Vajra, Piedmont, Italy 2018
Muscat
“Arima” Late Harvest, Gorka Izagirre Basque Country, Spain 2018
Hondarrabi Zerratia
Manzanilla En Rama, La Guita
Palomino, Jerez, in Spain 2017
20 years old Tawny Port, Fonseca
Field blend, Douro Valley in Portugal 20 Years old
Delamotte
Chardonnay, Pinot Noir
Bollinger ‘Spécial Cuvée’
Pinot Noir, Chardonnay and Pinot Meunier
Ruinart Rosé
Chardonnay, Pinot Noir
Krug Rosé, 21 éme Édition
Chardonnay, Pinot Noir, Pinot Meunier
Sancerre ‘La Vigne Blanche’, Henri Bourgeois, Loire Valley, France 2018
Sauvignon Blanc
Chablis, 1er Cru Montmain, Louis Michel Burgundy, France 2016
Chardonnay
Puligny-Montrachet, Domaine Pernot Belicard, Burgundy, France 2017
Chardonnay
PU ERH 2008
Smoky, Spicy and Complex
Fermented vintage Pu erh tea 2008
Hibiki Japanese Harmony Whisky
Laphroig 10 Year Old
SLEEPING DRAGON
Fruity and Citrus
Fermented Red Dragon tea
Aquavit mature at sea
Yuzu
LOST IN AMAMI ISLAND
Orange, Fresh
Amami Ageing Kokuto Shochu
Akashi-Tai Umeshu Plum Sake
Extract Orange Oil
EMERALD GARDEN
Smooth, Elegant and Complex
Takara Shiso Shochu Wakamurasaki
Mancino Vermouth Bianco
DARK CRYSTAL
Fruity and Round
Rinomato Americano Bianco
Akashi-Tai Plum Sake
Mio Sparkling Sake
Black Ice Made of Squid Ink
SMOKY AMIGO
Smoky, Peaty and Rich
Montelobos Mezcal
Cinnamon Smoke
Cherry
BLACKOLADA
Tropical and Fruity
Rum
Coconuts
Pineapple
Squid Ink
DON BROWN
Complex, Citrusy and Espresso
Don Julio’s Branco Tequila
Walnuts Powder
Coffee
Yuzu Mare
Refreshing, Fizzy, Tart
Mei Mei
Fruity plum
Jasmine Kyoto
Delicate Tea
Voss Still / Sparkling Water
Soda Water, Tonic, Coke, Diet Coke
Lemonade, Ginger Ale, Ginger Beer
Fresh Juices :
Tomato, Orange, Apple, Grapefruit, Pineapple
Asahi - Japan
Tsingtao - China
Japanese whisky has been produced since the 1920’s, respecting tradition and perfectionism makes Japan one of the worlds leading whisky producers.
Yamazaki 12 yrs
Single Malt
Yamazaki 18 yrs
Single Malt
Hakushu 12 yrs
Single Malt
Chita
Single Grain
Toki
Blended
Hibiki Harmony
Blended
Hibiki 17 yrs
Blended
Nikka from the Barrel
Nikka Coffee Malt
Nikka 12 yrs
Chichibu London Edition 2018
Chichibu 2009-Cask 635
Hanyu 2000, Cask 359, 10th Anniversary
Imperial Purple (Murasaki) Geisha Sherry Cask 29yrs
Bottle No. 53 / 60
King Car distillery started its production in 2005 and due to a very careful production process and investment in best quality barrels, Kavalan became one of the worlds most iconic single cask whisky producers.
Concertmaster Port finish
Solist Oloroso Sherry cask
Solist Fino Sherry
Solist Vinho Barrique
Solist Port
Solist Amontillado Sherry Cask
Johnnie Walker Black Label
Johnnie Walker Gold Reserve
Johnnie Walker Blue Label
Chivas 18 yrs
Talisker 10 yrs
Talisker 25 yrs
Bruichladdich Scottish Barley
Laphroaig 10 yrs
Lagavulin 16 yrs
Oban 14 yrs
Dalmore, Cigar Malt
Highland Park 18 yrs
Glenlivet 21 yrs
Macallan 25 yrs
Teeling Small Batch
Jameson 18 yrs
Woodford Reserve
Bulleit Bourbon
Bulleit Rye
Elijah Craig 12 yrs
Jack Daniel’s Single Barrel
Makers Mark
Crown Royal
Traditional Chinese grain based spirit, originaly produced from sweet Sorghum. Baijiu tends to be intensively fragrant, full of overripe fruit notes.
Kweichow Maotaizehn 3 yrs
Kweichow Maotaizehn 9 yrs
Shōchū is the Japanese name for “distilled spirit” and like in the western world is produced from virtually anything sugar rich.
Ninki “Imo Shochu Hanatare” - Sweet Potato
Ninki “Mugi Shochu Hanatare” - Barley and Koji
Roku - Japan
Kinobi - Japan
Sipsmith - London
Beefeater 24 - London
Jensen’s Old Tom - London
Star of Bombay - London
No. 3 London Dry Gin - London
Plymouth - Plymouth
Hendrick’s - Girvan, Scotland
Tanqueray Ten - Scotland
Monkey 47 - Germany
Haku - Japan
Ketel One - Netherlands
Beluga Goldline - Russia
Ciroc - France
Grey Goose - France
Belvedere - Poland
Zubrowska - Poland
Absolut Elyx - Sweden
Plantation 3 stars - Jamaica, Trinidad, Barbados
Plantation Original Dark - Trinidad, Jamaica
Monymusk - Jamaica
Appleton 12 yrs - Jamaica
Havana Club 7 yrs - Cuba
Mount Gay XO - Barbados
Bacardi Carta Blanca - Puerto Rico
Ron Zacapa Centenario Solera 23 - Guatemala
Ron Zacapa Centenario XO - Guatemala
Trois Rivieres Blanc - Martinique
Santa Theresa - Venezuela
Malibu - Carribean
Diplomatico Reserva Exclusiva - Venezuela
Yaguara, Cachaça, Brazil
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Gran Patron Platinum
Tapatio Exelencia
Montelobos Mezcal
Barsol Quebranta Pisco
Rémy Martin VSOP
Rémy Martin XO
Martell Cordon Bleu
Louis XIII
15ml / 25ml / 50ml
Clos Martin VSOP, 8 yrs, Folle Blanche
Château De Breuil 20 yrs
Please note that items on this menu are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionar y service charge of 15% will be added to your bill .
Al l prices are in GBP inclusive of VAT.
The data collected may be used for the purposes of marketing and promoting food & beverage outlets at Four Seasons Hotel London at Ten Trinity Square. The data will not be disclosed to any organization not associated with the Hotel. You can unsubscribe if you wish to stop receiving email newsletters from the food & beverage outlets at Four Seasons Hotel London at Ten Trinity Square.
