About Mei Ume
Mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from the dedicated Japanese Sushi Bar and Chinese Main Kitchen.
Signature Asian-inspired cocktails created by our talented team of bartenders are served alongside a wide selection of sake, shochu and Japanese whiskies at the Mei Ume Bar.
Separated from the main restaurant by stunning bamboo-print screens, our Private Dining Room can seat up to 13 guests around a large central table, perfect for group dinners, celebrations or business events.
Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and small plates from our team at the Japanese Sushi Bar and a selection Chinese starters and main course dishes from Head Chef Tony Truong in the main kitchen.
Head Chef Tony Truong and Sushi Chef Kyle Lee constantly develop and evolve their dishes, using only the highest quality ingredients, skill and precision.View Menus