Experience a series of seasonal events at Mei Ume – from Chinese New Year celebrations, to tasting sessions, masterclasses and social suppers.
For more information, please contact our reservations team by phone +44 (0) 20 3297 3799 or email firstname.lastname@example.org
Chinese New Year
2019 marks the year of Pig in the Chinese calendar. Join us for the celebrations and see in the year of Pig over a Chinese menu, hang your wishes on our wish tree and get a customised calligraphy to take away.
To celebrate Valentines Day, head chef Tony Truong has created a special tasting menu featuring some of our most popular dishes, such has sushi, dim sum and the signature Peking duck served with pancakes. The menu is available 14.-16.2.2019.
Keigetsu Sake Dinner
Join Muneki Matsumoto of Keigetsu and our award-winning Director of Wine Jan Konetzki for an intimate sake dinner at the Mei Ume private dining room on Thursday February 21st at 7pm.
Cherry Blossom Festival
See Mei Ume transform in a cherry blossom garden this Spring as we celebrate Cherry Blossom Festival. In addition to Mei Ume’s Chinese and Japanese à la carte menu, head chef Tony Truong and sushi chef Mun Seok Choi have created a special menu of Japanese delicacies to be enjoyed under the cherry blossoms.
Celebrate Mid-Autumn Festival with a selection of hand-crafted mooncakes by Mei Ume Head Chef Tony Truong. Available to enjoy in the restaurant or for take-away, our mooncakes are presented in custom made boxes, ideal for gifting.