Sake Seafood Sensation

Discover the science behind ‘umami’, the fifth taste including sweet, sour, bitter, and salty. Let our award-winning Director of Wine, Jan Konetzki, educate you by showcasing how the finest sakes pair perfectly with Mei Ume’s Japanese signatures.

Unlock your palate with this exclusive Sake Seafood Sensation pairing menu, available throughout October. Highlight dishes include:  

Scallop Sashimi with Yuzu Tobiko
Sohomare Junmai Ginjo Indigo

Spicy Tuna Uramaki with Truffle Karashi and Parmesan Flakes
Kamoizumi Shusen “Three dots”

Roasted Black Cod with Yuzu Soy and Karashi Kimi
Keigetsu Sake ‘Nature’ Junmai Daiginjo 2019