Mei Ume at Park Lane

Delve into authentic Chinese and Japanese cuisines at the heart of Mayfair as Mei Ume returns to Four Seasons Hotel London at Park Lane.

Available every Saturday for dinner from February 26 to March 26, Chef Tony Truong devises a menu to showcase traditional recipes and Asian cooking techniques with Signature Peking Duck, Szechuan Crispy King Prawns and Slow-braised Dongpo Pork Belly along with a vibrant selection of sushi and sashimi, complimented by signature cocktails.

Browse our menu by clicking here.