Celebrating Dragon Boat Festival, Head Chef Tony Truong presents an exquisite sticky rice dumpling perfect for gifting to Chinese families and business partners.

Priced at GBP10.88 per piece, the savoury sticky rice dumpling are handcrafted according to traditions featuring braised pork belly, dried scallop and Chinese mushroom.

Sticky Rice Dumplings are available until Friday, June 3.

Place your order now by clicking here.

^Please contact diningreservations.tri@fourseasons.com to confirm the collection date and time.
^Collection can only be arranged during Mei Ume’s operating hours.

Origin of Dragon Boat Festival

Celebrated on the fifth day of the fifth month in Chinese Lunar Calendar, the festival include boat racing and eating sticky rice dumplings. The festival is dedicated to commemorate Chinese Poet Qu Yuan from the state of Chu in ancient China.