Mei Ume will welcome the Chinese New Year with a specially crafted feast from Head Chef Tony Truong from 1-16th February. To celebrate the Year of the Pig, the restaurant will be adorned with traditional red lanterns and Mandarin trees, and following tradition, guests will be invited to write their wishes on cards to hang on the wishing tree at the entrance of restaurant. On 5th February, a calligrapher will be on hand to create beautiful hand-crafted takeaway gifts for each guest before a sitting down to eat.
For a truly memorable group celebration, the private dining room can be booked for up to 13 guests with an exclusive set of china and a special feasting menu inspired by the Manchu Han imperial feast, one of the grandest meals ever documented in Chinese cuisine, which included more than 100 different dishes.
The Chinese New Year Menu is available 1.-16.2.2019 (excluding 14.2.) for lunch and dinner.